We're all craving dessert. It's as simple as that. Punjab is well-known for its rich culture, heritage, cuisine, music, and history. So it's no surprise that we've got some fantastic desserts to fluff up this winter. Here are my top 7 authentic Punjabi cakes for winter. Are there any additional authentic Punjabi winter weather desserts? There are, of course, some. These are simply my go-to authentic Punjabi dessert for cold weather. With the variety of various impacts that have passed through Northern India, winter weather way consuming anything from banana bread to a sponge cake to fruitcakes and traditional Punjabi cakes. When it comes to dessert, I'm no longer certain there is a wrong answer. Modernize traditional Punjabi dishes and flavors. Whether it's finding new uses for traditional cakes like panjiri in parfaits or on ice cream. Or creating new fusion recipes, such as gingerbread spiced cookies with a rum glaze, by fusing traditional gingerbread with cardamom, coriander, and pepper to create something completely new and exciting. Or, at the very least, it's wildly exciting. Instead of wasting time rambling on and on about the fog rolling through the wheat fields and us huddling beneath wool blankets, we're now consuming tea that can best. Eating bread pakoras and talking about retiring somewhere without extradition and lots of suns. Worse, bloggers who need to color you a picture with their limited vocabulary and negative use of a thesaurus. I'll skip ahead to the main event – the recipes! Eat, drink, and have a good time! Besan ki Barfi:- This barfi is sweet and nutty, and it goes well with espresso or tea. Kheer:- Sweet creamy kheer is the best model of rice pudding there could ever be. Panjiri:- Roasted gram flour, butter, sugar, cardamom, and nuts are combined in this recipe. The ideal winter dessert to keep you going. Lauki ka Halwa :- Sweet and creamy lauki halwa is an excellent accompaniment to opo or any squash. Atte ka Halwa:- It's quick, delicious, and can be served warm or cold. At its heart, Atte da halwa is quintessentially Punjabi. Shakarpare:- It's fried dough drenched in sugar syrup. Do you want to pay more attention than that?! Besan Ke Ladoo:- As a true Punjabi will tell you, this is the real ladoo. Not that strange poisonous yellow thing. Meetha Puda:- Our most popular recipe, and for good reason. Mitha puda is a faster, simpler version of an American pancake. Catering is more than just placing food on a platter, according to Khana Khazana Caterers; it is about connecting with you, knowing your style, and offering a holistic experience for you and your guests. Our long history as a Best Caterers in Kapurthala motivates us to always offer outstanding experiences. Since our humble beginnings on Day One, thousands of our guests have witnessed this alchemy. They have aided us in becoming the best caterers in Kapurthala.