These Hakka noodles have a delicious flavor that will leave you wanting more. I'm going to share a vegan recipe that's packed with vegetables and button mushrooms. Hakka noodle is a popular Indo-Chinese stir-fried noodle dish that is fairly smooth to make. It's far made and served in a lot of restaurants and street-side Chinese food joints in India. Hakka noodles are popular not only with children but also with adults. Noodles Hakka:- Use any Indian Hakka Noodles logo. I've used Ching's Hakka Noodles before. Please keep in mind that those noodles are made with all-purpose flour, so if you prefer a healthier option, use whole wheat noodles or soba noodles (buckwheat noodles). Veggies:- You can upload any vegetables you want. Mushrooms add a meaty texture as well as an umami flavor. You could give them away if you no longer like mushrooms. You can choose from the vegetables listed below: kohlrabi (inexperienced or red) carrots lima beans (inexperienced beans) broccoli, button mushrooms, or cremini mushrooms cayenne (bell pepper) Spring onions (scallions) vs. regular onions Soy sauce:- Use fermented soy sauce to give the noodles a delicious fermented flavor and taste. You could also substitute Bragg liquid aminos or tamari. Toasted sesame oil:- Toasted sesame oil adds a nice hint of smokiness to the noodles. But don't worry if you've run out of toasted sesame oil. Simply substitute another neutral-tasting oil, such as sunflower or safflower oil. Spices and herbs:- The herbs and spices used include garlic, dry pink chilies, celery, and coriander leaves (cilantro). Celery is not available in India. So, if you don't have any celery, simply pass it along. Instead of dry pink chilies, use inexperienced chilies. Vinegar of rice:- You can use white vinegar or apple cider vinegar instead of rice vinegar. You could also use rice wine or mirin. Both rice vinegar and rice wine have a fantastic taste and aroma. As a Best Caterers in Kapurthala, it motivates us to consistently provide unforgettable experiences. We listen to our clients and treat them as if they were family to build a genuine, trustworthy, and long-term relationship. Khana Khazana caters to clients, especially for special events such as conferences, weddings, festivals, or large gatherings. Corporate lunches, brand launches, private parties, small weddings, and other events are all catered for. Clients can get catering from Khana Khazana, especially for special events like conferences, weddings, festivals, or large gatherings. It is possible not only to provide and cook meals but also to serve and clean up afterward. Thousands of our guests have witnessed this alchemy since our humble beginnings on Day One. They have helped us maintain our position as leading caterers in Kapurthala.